How to Pack Avocados/Guacamole in the Fridge

Raise your hand if all you want to do is have a never ending stock of avocados or guacamole, you know you do! My brother actually taught me how to pack guacamole into the fridge without it browning or going bad the next day or couple of days. What you will need: Guacamole Lemon Juice Cellophane/Saran Wrap Container Instructions: 1. Pack your guacamole into a … Continue reading How to Pack Avocados/Guacamole in the Fridge

Recipe: Mushroom Asparagus Pesto Pasta

What you will need: Pasta Mushroom Asparagus Onion Pesto Paprika Basil Oregano Parsley 1. Cook, drain, and add some oil to your pasta. 2. Wash vegetables and cut extra mushrooms, if you wish. Sautee vegetables with paprika, parsley, oregano, and basil. Optional: add salt and pepper to add more flavor. 3. Put your pasta and pesto into the pan on medium high heat. Add more … Continue reading Recipe: Mushroom Asparagus Pesto Pasta

Recipe: Pomegranate Peach Green Tea

Who doesn’t love fresh fruit in their tea? I love that fresh fruit really adds immediate zing that dried fruit can lack at times. So, since I became obsessed with Pomegranates, and still am, I thought that it would be awesome to share with you how I made this tea! 1. Open your pomegranate and remove all the seeds, placing them into a container. 2. … Continue reading Recipe: Pomegranate Peach Green Tea

Graduation Week | Good Breakfast Or None At All

Breakfast is said to be “the most important meal of the day” and most will agree. I do not normally eat breakfast and I get along just fine but I totally understand if you do. I think that when it comes to a big event that you shouldn’t feel forced or anything to eat when you don’t feel that you should. I have seen and … Continue reading Graduation Week | Good Breakfast Or None At All