What you will need:

Pasta
Mushroom
Asparagus
Onion
Pesto
Paprika
Basil
Oregano
Parsley

1. Cook, drain, and add some oil to your pasta.

2. Wash vegetables and cut extra mushrooms, if you wish. Sautee vegetables with paprika, parsley, oregano, and basil. Optional: add salt and pepper to add more flavor.

3. Put your pasta and pesto into the pan on medium high heat. Add more oil if needed.

4. The pesto I bought didn’t have much flavor, at least not for my heavy tastes, so I added some garlic salt. Mix all of the ingredients together so that it all becomes an even temperature.

Enjoy!

-The Mermaid Network

P.S. This makes a great lunch if you have left overs! Definitely still yummy at room temperature or cold!