What you will need:
1. Cook, drain, and add some oil to your pasta.
2. Wash vegetables and cut extra mushrooms, if you wish. Sautee vegetables with paprika, parsley, oregano, and basil. Optional: add salt and pepper to add more flavor.
3. Put your pasta and pesto into the pan on medium high heat. Add more oil if needed.
4. The pesto I bought didn’t have much flavor, at least not for my heavy tastes, so I added some garlic salt. Mix all of the ingredients together so that it all becomes an even temperature.
-The Mermaid Network
P.S. This makes a great lunch if you have left overs! Definitely still yummy at room temperature or cold!