Recipe: Mushroom Asparagus Pesto Pasta

What you will need:


1. Cook, drain, and add some oil to your pasta.

2. Wash vegetables and cut extra mushrooms, if you wish. Sautee vegetables with paprika, parsley, oregano, and basil. Optional: add salt and pepper to add more flavor.

3. Put your pasta and pesto into the pan on medium high heat. Add more oil if needed.

4. The pesto I bought didn’t have much flavor, at least not for my heavy tastes, so I added some garlic salt. Mix all of the ingredients together so that it all becomes an even temperature.


-The Mermaid Network

P.S. This makes a great lunch if you have left overs! Definitely still yummy at room temperature or cold!

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