Who doesn’t love fresh fruit in their tea? I love that fresh fruit really adds immediate zing that dried fruit can lack at times. So, since I became obsessed with Pomegranates, and still am, I thought that it would be awesome to share with you how I made this tea! 1. Open your pomegranate and remove all the seeds, placing them into a container. 2. … Continue reading Recipe: Pomegranate Peach Green Tea
There is one thing I know I am happy to hear when I come home and that is that “food is ready!” So, after a long day, even if you haven’t received those few words, you can make a really quick meal that won’t take too long. Green beans and corn, who doesn’t love that combination? Here is my mom’s green bean and corn recipe … Continue reading Quick and Easy Meal
What You Will Need: Roma Tomatoes Chicken Breast Baby Bela Mushrooms Onion Tikka Masala Curry Rice Garlic Corn Starch Pepper Sugar Paprika Salt Cumin Tumeric Cilantro Before you start anything you will want to wash and cook your rice while you are making the tikka masala, they should finish around the same time. 1. Wash and cut your tomatoes by removing all seeds so that … Continue reading Recipe: Inspired Tikka Masala
Breading anything can be daunting because there is a process to it. Not to mention that a lot of people tend to think that anything breaded or fried is bad for you and that is not true if you know what you are putting in and on your food. I wanted to share with you, the process I went through to make some pretty good … Continue reading Recipe: Breaded Chicken Recipe
I took a couple of things that my mom wanted out of the refrigerator and freezer. I made myself a makeshift lunch. Â My makeshift lunch included: Jimmy Dean Delights T.G.I. Fridays Potato Skins Tomatoes from my dad’s garden Optional: Croissants 1. Take your frozen packages out of the freezer and let them sit for a little while, this will help them cook a little faster. … Continue reading Recipe: Makeshift Lunch
A little watery than I would have preferred but that is because of the oil I had put in, too much! Other than that, penne pasta, chicken, mushrooms, and spinach. This was so good that I was able to eat it the next day! Also, I think that spinach is my favorite thing to put in alfredo because it adds a great texture that … Continue reading Favorite Ingredient in Alfredo
By no means am I saying that I am well versed in the cooking of pho but I did try and it actually rather simple. You just need a couple of things… Ingredients: Noodles Pickled Radish Vegetables Meat [chicken] Pho Seasoning Cubes Oil [the small packet above] 1. Heat up water, put oil in so the noodles don’t stick, and when it has come to … Continue reading Recipe: Pho Inspired Noodle Soup
So, this reciepe has changed quite a bit since I took the pics for this one but I thought I would show it anyway in case some of you are really basic and don’t care for the extra pizzazz. I will have the newer version soon when I cook it again. Ingredients: Chicken Rice Lime Cilantro Onions Green Peppers Various Spices of your choices [I … Continue reading Recipe: Chipotle Inspired Burrito Bowl Pt. 1
Possibly the best take out sushi I have ever had. I cannot tell you how much this was needed in Alabama…after Mardi Gras. I had a pretty bad experience food-wise there and it was not good. My friend and I decided to order to our hotel room and, thankfully, they delivered! I shared with her and it was so good! I cannot remember what … Continue reading Osaka Mobile [Sushi]
I will admit it: I hate breakfast! There is something about it that doesn’t sit right with me. Not to mention that when I wake up I am just not hungry and I know that it is not smart to skip breakfast since it is the “most important meal of the day”. Anyway, the one breakfast item that I can eat with little work … Continue reading Waffle Wake Up
It is that time of year where we bring out our mugs to drink something warm. Some of you may have mugs all year round for coffee. I generally just drink cold drinks out of my mugs but there is something about a nice warm/hot drink in a mug. In the picture above is a green tea packet in my awesome Taylor Swift mug. Yeah, … Continue reading It’s Mug Time!
Ingredients: Peppers Onion Noodles Zucchini Mushrooms Alfredo sauce Oregano Dried minced garlic Mrs. Dash garlic Basil Pepper 1. Dice your mushrooms and zucchini. 2. Cook and drain your noodles. 3. Dice your peppers and onion. 4. Put in all of your ingredients and mix in your alfredo sauce. 5. Mix in your spices. YUM! Continue reading Recipe: Zuchinni Radiatore Alfredo
Adventures with Tiffany 