This is the last post that documents my time in Italy. I will probably reminisce in the future because this was an unbelievable experience. San Marino again! Like I said in last week’s post, this is San Marino, a country, the smallest! I got to go to San Marino again! I am humbled by the opportunity to see such an amazing place. And, hey! The … Continue reading Wanderlust #8: Italy Week 5
One of my favorite dishes to make when I don’t feel like cooking or thinking about what I am am making is an Alfredo based dish. This one is a little different because I did add rosemary and it came out to have more of a kick than I was expecting, I enjoyed this! What you will need: Mushroom Ravioli Green Peppers Onion Mushrooms Paprika … Continue reading Recipe: Mushroom Ravioli
Garlic and olive oil are lightweight ingredients that, with moderation, can be one of the healthiest pasta you make. Alfredo and spaghetti sauce can be heavy after a while. What you will need: Pasta Garlic Olive Oil (or oil of your choice) Parsley Salt Butter Pepper 1. Wash and mince (chop) your garlic into small pieces. This doesn’t have to be neat! 2. Cook your … Continue reading Recipe: Garlic and Olive Oil Pasta
Alright, so I thought it would be interesting to share some of the food that I have tried or love at restaurants I frequent often. Today, I wanted to talk about the McAlister’s Chicken Cavtappi. Out of the three pastas that were released, this one caught my interest. Anyone else here love pasta? So, the cool thing about this pasta is that it comes with … Continue reading What Does…McAlister’s Chicken Cavatappi Taste Like?
What you will need: Pasta Mushroom Asparagus Onion Pesto Paprika Basil Oregano Parsley 1. Cook, drain, and add some oil to your pasta. 2. Wash vegetables and cut extra mushrooms, if you wish. Sautee vegetables with paprika, parsley, oregano, and basil. Optional: add salt and pepper to add more flavor. 3. Put your pasta and pesto into the pan on medium high heat. Add more … Continue reading Recipe: Mushroom Asparagus Pesto Pasta
A little watery than I would have preferred but that is because of the oil I had put in, too much! Other than that, penne pasta, chicken, mushrooms, and spinach. This was so good that I was able to eat it the next day! Also, I think that spinach is my favorite thing to put in alfredo because it adds a great texture that … Continue reading Favorite Ingredient in Alfredo
What you will need: Alfredo sauce Basil Oregano Grill Creations Citrus Grill White Pepper Tyson Grilled & Ready Mushrooms Linguine Pasta Onion Four Bell Peppers in varying colors 1. Cut your onions and peppers into slices. 2. Heat up your chicken and place your spices and seasonings on the chicken. 3. Place some alfredo sauce so that you can infuse some of the flavor. Â … Continue reading Recipe: Bell Pepper Chicken Alfredo
I decided to do another go around with alfredo. I like bowtie and I kind of went crazy at the store buying a bunch of different types of noodles, just to see which one I like best. I love green pepper and onions, yummy! I think that I would add another can of alfredo sauce to this mix only because I don’t like overly creamy … Continue reading Recipes: Bowties, Chicken and Green Peppers, Oh My!
I didn’t really think about a receipe since I normally like to wing things. I love asparagus! What you will need: Water Oil Onions Asparagus (one grouping should be fine for two pots of alfredo unless you want an excess in asparagus) Chicken Noodles of your choice Alfredo Sauce Seasonings: Pepper, paprika, dried minced garlic, and basil STEPS: 1. Wash your onion, and cut into … Continue reading Recipe: Chicken and Asparagus Alfredo
Adventures with Tiffany 