Recipe: Garlic and Olive Oil Pasta

Garlic and olive oil are lightweight ingredients that, with moderation, can be one of the healthiest pasta you make. Alfredo and spaghetti sauce can be heavy after a while.

What you will need:

Olive Oil (or oil of your choice)

1. Wash and mince (chop) your garlic into small pieces. This doesn’t have to be neat!

2. Cook your noodles and make sure they are coated with a small amount of olive oil so that they don’t stick to each other.

3. Place butter into a pan with olive oil and let simmer before adding noodles.

4. Add salt, pepper and parsley into the mix and cook for a couple of minutes until everything is the same temperature.


Seriously, so easy and this meal can be done and ready within thirty minutes! I definitely like how simple it is, not to mention that you can add any meat you want and it will go well with this pasta.

-The Mermaid Network

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