This is the last day for nacho week! Sad, I know, but now you can make your own nachos!! Send me an email with your pic or tweet or tag me in your instagram! I would love to see it! Here are the links to the posts that have the receipes: Inspired Spanish Rice Corn Salsa Guacamole I came up with this receipe after … Continue reading Recipe: Nachos de Tiffany
WHAT YOU WILL NEED: Avocados Guacamole mix Corn Onion Chips (if you are eating as a snack) 1. Cut your avocados in half and take out the pit. 2. Use a spoon to take the avocado off of the peel. 3. Dice your onion. 4. Use the spoon to break the avocado and add your corn and onion along the way. 5.Once you have gotten … Continue reading Recipe: Guacamole
Corn salsa is really good but what can make it better and healthier for you is for you to make it yourself. Seriously, so easy to make and you can definitely save this for the next day as a snack in case you made too much. WHAT YOU WILL NEED: Corn Pepper Cherry/Grape Tomatoes Optional: Cilantro 1. Take some tomatoes and wash them. [Depending … Continue reading Recipe: Corn Salsa
Day 1 of Nacho Week and I usually just purchase the rice in a bag that you toss in a pan and make. This time I didn’t have the luxury because I forgot to buy it so I decided to make my own inspired version of spanish rice. WHAT YOU WILL NEED: Rice Paprika Dried minced garlic Salt/garlic mixture Pepper Basil Oregano 1. Wash your … Continue reading Recipe: Inspired Spanish Rice
I was introduced to Genghis Grill from my sister after we had both seen it and she had already gone with a friend or two. Let’s get started! STAFF: Walking in I was overwhelmed but the staff are nice and they explain the process to you if you are a first time customer. Absolutely wonderful if you have no clue how to anything there! DECOR: Love it. … Continue reading Restaurant Thursday – Genghis Grill
I didn’t really think about a receipe since I normally like to wing things. I love asparagus! What you will need: Water Oil Onions Asparagus (one grouping should be fine for two pots of alfredo unless you want an excess in asparagus) Chicken Noodles of your choice Alfredo Sauce Seasonings: Pepper, paprika, dried minced garlic, and basil STEPS: 1. Wash your onion, and cut into … Continue reading Recipe: Chicken and Asparagus Alfredo
Adventures with Tiffany 