Garlic and olive oil are lightweight ingredients that, with moderation, can be one of the healthiest pasta you make. Alfredo and spaghetti sauce can be heavy after a while. What you will need: Pasta Garlic Olive Oil (or oil of your choice) Parsley Salt Butter Pepper 1. Wash and mince (chop) your garlic into small pieces. This doesn’t have to be neat! 2. Cook your … Continue reading Recipe: Garlic and Olive Oil Pasta
What you will need: Pasta Mushroom Asparagus Onion Pesto Paprika Basil Oregano Parsley 1. Cook, drain, and add some oil to your pasta. 2. Wash vegetables and cut extra mushrooms, if you wish. Sautee vegetables with paprika, parsley, oregano, and basil. Optional: add salt and pepper to add more flavor. 3. Put your pasta and pesto into the pan on medium high heat. Add more … Continue reading Recipe: Mushroom Asparagus Pesto Pasta
I decided to make this after I didn’t want to keep eating all of the flavors from the guacamole packet that I have been using for so long. Ingredients: Avocados Cherry Tomatoes Onion Lime Basil Parsley Pepper Corn Cilantro 1, Wash your lime, onion, tomatoes, and avocados. 2. Cut your avocados and place them in a bowl. 3. Dice your onions. 4. Cut … Continue reading Recipe: Healthy Guacamole
Adventures with Tiffany 