Why Do Restaurants Use “Fancy” Terminology?

Haricot verts. Wait, what? It means green beans and my sister told me what it was. I recently went to an upscale restaurant with a group of friends and I had no clue what the side options were. I felt as though I had to have a dictionary right beside me to understand. I wanted to let everyone know that it isn’t to make us … Continue reading Why Do Restaurants Use “Fancy” Terminology?