Over the years, I have become less inclined to use ranch as my dressing of choice. I generally choose Ceasar dressing but I have also been loving Aldi’s Tahini Goddess dressing. I have also become obsessed with romaine lettuce. For some reason, it never occured to me to buy romaine lettuce when I love Chipotle lettuce aka romaine lettuce. I just don’t think sometimes. Anyway, … Continue reading Recipe: Healthy Chicken and Feta Salad
I have found in my most recent habits that everything that takes too long is just not worth it when I need to get other things done. However, now that I am on summer break from university, it has been a joy to just take some time out of my morning to make breakfast. I also just realized that the last time I posted a … Continue reading Recipe: Morning Hash
Garden Tea & Coffee Covent Garden London English Afternoon Tea I still cannot believe that 2016 treated me so well with the chance to spend 2 1/2 weeks in the beautiful London for fun. I had so much fun and I am glad I could bring some goodies back with me. One of the goodies is this wonderful English Afternoon Tea. When I purchased this … Continue reading Tea Time, Story Time #3: Snow Day + Snow Cream Recipe + Chicken Corn Chowder Recipe!
Do you need a last minute dish? This is the perfect thing to bring to any barbeque or potluck this Memorial Day! I actually made this beforehand a couple of weeks ago but haven’t gotten around to posting it since I have been busy with travel plans. So, I figured that with or without a grill that this is so easy to do in a … Continue reading Recipe: Pesto Meatballs and Broccoli | Last Minute Meal
I know that this is so silly but I started to enjoy breakfast and I have one of two pictured but they are both delicious! So simple and easy. I have said for years now that I am not a huge fan of breakfast but I am slowly learning of ways to find things that I like. Chocolate seems to be the way for breakfast … Continue reading 2 Ways Bread Makes A Quick & Easy Breakfast
One of my favorite dishes to make when I don’t feel like cooking or thinking about what I am am making is an Alfredo based dish. This one is a little different because I did add rosemary and it came out to have more of a kick than I was expecting, I enjoyed this! What you will need: Mushroom Ravioli Green Peppers Onion Mushrooms Paprika … Continue reading Recipe: Mushroom Ravioli
First recipe of 2016 and I am so excited to share some of the new recipes that I have made with the things that I had around the house. This recipe is super simple since we don’t really have to add too much to the jalapeño ravioli. Ingredients: Jalapeño ravioli (I bought mine at Aldi) Alfredo sauce Mushrooms Salt Pepper Oil Instructions: 1. Bring water … Continue reading Recipe: Jalapeño Ravioli
I am not a huge fish person so cooking it myself is something new and adventurous. I prefer salmon above all over fish and you can purchase frozen salmon for a couple of dollars at Aldi. What you will need: Salmon Meyer lemons Garlic Oregano Basil Pepper Salt Paprika Oil Before you leave for school or work, take out the salmon so that it can … Continue reading Recipe: Oven-Baked Lemon Salmon
Garlic and olive oil are lightweight ingredients that, with moderation, can be one of the healthiest pasta you make. Alfredo and spaghetti sauce can be heavy after a while. What you will need: Pasta Garlic Olive Oil (or oil of your choice) Parsley Salt Butter Pepper 1. Wash and mince (chop) your garlic into small pieces. This doesn’t have to be neat! 2. Cook your … Continue reading Recipe: Garlic and Olive Oil Pasta
I found a recipe on The Food Network and wanted to do my own version of it. I may have gone a little feta crazy, but it was so good and surprisingly light! What you will need: Lemon juice Oil Feta Red Onion Avocado Cilantro 1. Wash and dice the red onion. 2. Wash and mince the cilantro 3. Wash and cut your avocado in … Continue reading Recipe: Avocado Feta Dip
What you will need: Pasta Mushroom Asparagus Onion Pesto Paprika Basil Oregano Parsley 1. Cook, drain, and add some oil to your pasta. 2. Wash vegetables and cut extra mushrooms, if you wish. Sautee vegetables with paprika, parsley, oregano, and basil. Optional: add salt and pepper to add more flavor. 3. Put your pasta and pesto into the pan on medium high heat. Add more … Continue reading Recipe: Mushroom Asparagus Pesto Pasta
What You Will Need: Roma Tomatoes Chicken Breast Baby Bela Mushrooms Onion Tikka Masala Curry Rice Garlic Corn Starch Pepper Sugar Paprika Salt Cumin Tumeric Cilantro Before you start anything you will want to wash and cook your rice while you are making the tikka masala, they should finish around the same time. 1. Wash and cut your tomatoes by removing all seeds so that … Continue reading Recipe: Inspired Tikka Masala
Adventures with Tiffany 