One of my favorite dishes to make when I don’t feel like cooking or thinking about what I am am making is an Alfredo based dish. This one is a little different because I did add rosemary and it came out to have more of a kick than I was expecting, I enjoyed this! What you will need: Mushroom Ravioli Green Peppers Onion Mushrooms Paprika … Continue reading Recipe: Mushroom Ravioli
I am not a huge fish person so cooking it myself is something new and adventurous. I prefer salmon above all over fish and you can purchase frozen salmon for a couple of dollars at Aldi. What you will need: Salmon Meyer lemons Garlic Oregano Basil Pepper Salt Paprika Oil Before you leave for school or work, take out the salmon so that it can … Continue reading Recipe: Oven-Baked Lemon Salmon
What you will need: Pasta Mushroom Asparagus Onion Pesto Paprika Basil Oregano Parsley 1. Cook, drain, and add some oil to your pasta. 2. Wash vegetables and cut extra mushrooms, if you wish. Sautee vegetables with paprika, parsley, oregano, and basil. Optional: add salt and pepper to add more flavor. 3. Put your pasta and pesto into the pan on medium high heat. Add more … Continue reading Recipe: Mushroom Asparagus Pesto Pasta
For a beginner cook, it is really important to know what goes well together and how much or little to put in. I love to watch The Food Network and so many chefs use spices and seasonings that I have no clue about so when I started I wanted to go with the basics that I knew I could handle. By handle I mean that … Continue reading Beginning to Cook
I will be honest and say that I don’t like fish very much or at all. Maybe it is because fish are friends, not food, but I think that I am just specific about fish. I guess I shouldn’t say I don’t like fish, I like fish eyes, fish eggs, fish tails, anything but the actual meat. You could say I am a little odd … Continue reading Recipe: Fish Don’t Bite! A Yummy Fish Fillet
I decided to do another go around with alfredo. I like bowtie and I kind of went crazy at the store buying a bunch of different types of noodles, just to see which one I like best. I love green pepper and onions, yummy! I think that I would add another can of alfredo sauce to this mix only because I don’t like overly creamy … Continue reading Recipes: Bowties, Chicken and Green Peppers, Oh My!
Day 1 of Nacho Week and I usually just purchase the rice in a bag that you toss in a pan and make. This time I didn’t have the luxury because I forgot to buy it so I decided to make my own inspired version of spanish rice. WHAT YOU WILL NEED: Rice Paprika Dried minced garlic Salt/garlic mixture Pepper Basil Oregano 1. Wash your … Continue reading Recipe: Inspired Spanish Rice
I didn’t really think about a receipe since I normally like to wing things. I love asparagus! What you will need: Water Oil Onions Asparagus (one grouping should be fine for two pots of alfredo unless you want an excess in asparagus) Chicken Noodles of your choice Alfredo Sauce Seasonings: Pepper, paprika, dried minced garlic, and basil STEPS: 1. Wash your onion, and cut into … Continue reading Recipe: Chicken and Asparagus Alfredo