One of my favorite dishes to make when I don’t feel like cooking or thinking about what I am am making is an Alfredo based dish. This one is a little different because I did add rosemary and it came out to have more of a kick than I was expecting, I enjoyed this! What you will need: Mushroom Ravioli Green Peppers Onion Mushrooms Paprika … Continue reading Recipe: Mushroom Ravioli
First recipe of 2016 and I am so excited to share some of the new recipes that I have made with the things that I had around the house. This recipe is super simple since we don’t really have to add too much to the jalapeño ravioli. Ingredients: Jalapeño ravioli (I bought mine at Aldi) Alfredo sauce Mushrooms Salt Pepper Oil Instructions: 1. Bring water … Continue reading Recipe: Jalapeño Ravioli
I had to learn this the hard way because it is really hard to take criticism for something that has so many different options for people. I may like the way my food tastes but others may not and that is something that I have had to come to accept. A couple of things to help you take criticism a little better if you start … Continue reading How to Take Food Criticism
[pbs] Sushi can be a daunting food to try for a lot of people. I don’t think that I have met so many people who are opposed to sushi. So, I thought that I would share some tips to sushi that you can keep in mind the next time you go with a friend to get sushi. [sushikiku] Learn your Seafood | There are basic … Continue reading How to Get Into Sushi
What you will need: Pasta Mushroom Asparagus Onion Pesto Paprika Basil Oregano Parsley 1. Cook, drain, and add some oil to your pasta. 2. Wash vegetables and cut extra mushrooms, if you wish. Sautee vegetables with paprika, parsley, oregano, and basil. Optional: add salt and pepper to add more flavor. 3. Put your pasta and pesto into the pan on medium high heat. Add more … Continue reading Recipe: Mushroom Asparagus Pesto Pasta
Well for those of you who don’t know this about me, I have started to really fall in love with blogs and there are a certain few that really inspire me. Right now, The Kitchy Kitchen by Claire Thomas is one of those blogs that has everything and anything that someone would like to see whether it be food or fashion. I love that she … Continue reading Inspired by The Kitchy Kitchen
There is one thing I know I am happy to hear when I come home and that is that “food is ready!” So, after a long day, even if you haven’t received those few words, you can make a really quick meal that won’t take too long. Green beans and corn, who doesn’t love that combination? Here is my mom’s green bean and corn recipe … Continue reading Quick and Easy Meal
Breakfast is said to be “the most important meal of the day” and most will agree. I do not normally eat breakfast and I get along just fine but I totally understand if you do. I think that when it comes to a big event that you shouldn’t feel forced or anything to eat when you don’t feel that you should. I have seen and … Continue reading Graduation Week | Good Breakfast Or None At All
[themresort] I love a good buffet, especially when it has sushi but I know that by the end of it I am full and bloated. Recently, when I have gone, I have rationed myself to know what to eat and how much to eat because I tend to eat with my eyes. So, here are a few tips to help you with your buffet experience … Continue reading How to Watch Yourself at a Buffet
What You Will Need: Roma Tomatoes Chicken Breast Baby Bela Mushrooms Onion Tikka Masala Curry Rice Garlic Corn Starch Pepper Sugar Paprika Salt Cumin Tumeric Cilantro Before you start anything you will want to wash and cook your rice while you are making the tikka masala, they should finish around the same time. 1. Wash and cut your tomatoes by removing all seeds so that … Continue reading Recipe: Inspired Tikka Masala
You know that one person who only wants to eat one thing or at one place and it drives you crazy, right? It isn’t that you don’t enjoy the place or food but you want a change in scenery. I love going to try new places and I wanted to share some tips to how you or someone you know who eats the same thing … Continue reading How to Start Trying New Places
Breading anything can be daunting because there is a process to it. Not to mention that a lot of people tend to think that anything breaded or fried is bad for you and that is not true if you know what you are putting in and on your food. I wanted to share with you, the process I went through to make some pretty good … Continue reading Recipe: Breaded Chicken Recipe
Adventures with Tiffany 