Garlic and olive oil are lightweight ingredients that, with moderation, can be one of the healthiest pasta you make. Alfredo and spaghetti sauce can be heavy after a while. What you will need: Pasta Garlic Olive Oil (or oil of your choice) Parsley Salt Butter Pepper 1. Wash and mince (chop) your garlic into small pieces. This doesn’t have to be neat! 2. Cook your … Continue reading Recipe: Garlic and Olive Oil Pasta
Raise your hand if all you want to do is have a never ending stock of avocados or guacamole, you know you do! My brother actually taught me how to pack guacamole into the fridge without it browning or going bad the next day or couple of days. What you will need: Guacamole Lemon Juice Cellophane/Saran Wrap Container Instructions: 1. Pack your guacamole into a … Continue reading How to Pack Avocados/Guacamole in the Fridge
What you will need: Pasta Mushroom Asparagus Onion Pesto Paprika Basil Oregano Parsley 1. Cook, drain, and add some oil to your pasta. 2. Wash vegetables and cut extra mushrooms, if you wish. Sautee vegetables with paprika, parsley, oregano, and basil. Optional: add salt and pepper to add more flavor. 3. Put your pasta and pesto into the pan on medium high heat. Add more … Continue reading Recipe: Mushroom Asparagus Pesto Pasta
Well for those of you who don’t know this about me, I have started to really fall in love with blogs and there are a certain few that really inspire me. Right now, The Kitchy Kitchen by Claire Thomas is one of those blogs that has everything and anything that someone would like to see whether it be food or fashion. I love that she … Continue reading Inspired by The Kitchy Kitchen
We have all been there, every single one of us, you know? We cook something that we are so excited to try and then it just doesn’t work out because of various reasons. Don’t feel down though because you just pick yourself back up so you can learn from it. I tried to bake. Let that sink in. I don’t like to bake but I was … Continue reading Food Failure | What You Learn
Okay, who reading this is always tired of waiting for food to cook? I know that some things take longer so I thought I would share with you what I like to do when I am waiting for food to cook. | DANCE PARTY | There is nothing more exciting than dancing in your kitchen alone and singing with a wooden spoon. I have not … Continue reading What to Do While Waiting For Food to Cook
What You Will Need: Roma Tomatoes Chicken Breast Baby Bela Mushrooms Onion Tikka Masala Curry Rice Garlic Corn Starch Pepper Sugar Paprika Salt Cumin Tumeric Cilantro Before you start anything you will want to wash and cook your rice while you are making the tikka masala, they should finish around the same time. 1. Wash and cut your tomatoes by removing all seeds so that … Continue reading Recipe: Inspired Tikka Masala
By no means am I saying that I am well versed in the cooking of pho but I did try and it actually rather simple. You just need a couple of things… Ingredients: Noodles Pickled Radish Vegetables Meat [chicken] Pho Seasoning Cubes Oil [the small packet above] 1. Heat up water, put oil in so the noodles don’t stick, and when it has come to … Continue reading Recipe: Pho Inspired Noodle Soup
So, this reciepe has changed quite a bit since I took the pics for this one but I thought I would show it anyway in case some of you are really basic and don’t care for the extra pizzazz. I will have the newer version soon when I cook it again. Ingredients: Chicken Rice Lime Cilantro Onions Green Peppers Various Spices of your choices [I … Continue reading Recipe: Chipotle Inspired Burrito Bowl Pt. 1
Ingredients: Peppers Onion Noodles Zucchini Mushrooms Alfredo sauce Oregano Dried minced garlic Mrs. Dash garlic Basil Pepper 1. Dice your mushrooms and zucchini. 2. Cook and drain your noodles. 3. Dice your peppers and onion. 4. Put in all of your ingredients and mix in your alfredo sauce. 5. Mix in your spices. YUM! Continue reading Recipe: Zuchinni Radiatore Alfredo
Apologies for my absense!! I have been out of the game! Promise I will be back with a new post this Sunday and it will be yummy. I know that when I was a kid that cooking wasn’t something I could do by myself so I watched my mom cook in the kitchen and was awestruck at all the ingredients and the sense of ease … Continue reading How to Get Kids into Cooking
For a beginner cook, it is really important to know what goes well together and how much or little to put in. I love to watch The Food Network and so many chefs use spices and seasonings that I have no clue about so when I started I wanted to go with the basics that I knew I could handle. By handle I mean that … Continue reading Beginning to Cook
Adventures with Tiffany 