I have found in my most recent habits that everything that takes too long is just not worth it when I need to get other things done. However, now that I am on summer break from university, it has been a joy to just take some time out of my morning to make breakfast. I also just realized that the last time I posted a … Continue reading Recipe: Morning Hash
Garlic and olive oil are lightweight ingredients that, with moderation, can be one of the healthiest pasta you make. Alfredo and spaghetti sauce can be heavy after a while. What you will need: Pasta Garlic Olive Oil (or oil of your choice) Parsley Salt Butter Pepper 1. Wash and mince (chop) your garlic into small pieces. This doesn’t have to be neat! 2. Cook your … Continue reading Recipe: Garlic and Olive Oil Pasta
What you will need: Pasta Mushroom Asparagus Onion Pesto Paprika Basil Oregano Parsley 1. Cook, drain, and add some oil to your pasta. 2. Wash vegetables and cut extra mushrooms, if you wish. Sautee vegetables with paprika, parsley, oregano, and basil. Optional: add salt and pepper to add more flavor. 3. Put your pasta and pesto into the pan on medium high heat. Add more … Continue reading Recipe: Mushroom Asparagus Pesto Pasta
Well for those of you who don’t know this about me, I have started to really fall in love with blogs and there are a certain few that really inspire me. Right now, The Kitchy Kitchen by Claire Thomas is one of those blogs that has everything and anything that someone would like to see whether it be food or fashion. I love that she … Continue reading Inspired by The Kitchy Kitchen
Okay, who reading this is always tired of waiting for food to cook? I know that some things take longer so I thought I would share with you what I like to do when I am waiting for food to cook. | DANCE PARTY | There is nothing more exciting than dancing in your kitchen alone and singing with a wooden spoon. I have not … Continue reading What to Do While Waiting For Food to Cook
What You Will Need: Roma Tomatoes Chicken Breast Baby Bela Mushrooms Onion Tikka Masala Curry Rice Garlic Corn Starch Pepper Sugar Paprika Salt Cumin Tumeric Cilantro Before you start anything you will want to wash and cook your rice while you are making the tikka masala, they should finish around the same time. 1. Wash and cut your tomatoes by removing all seeds so that … Continue reading Recipe: Inspired Tikka Masala
Breading anything can be daunting because there is a process to it. Not to mention that a lot of people tend to think that anything breaded or fried is bad for you and that is not true if you know what you are putting in and on your food. I wanted to share with you, the process I went through to make some pretty good … Continue reading Recipe: Breaded Chicken Recipe
I took a couple of things that my mom wanted out of the refrigerator and freezer. I made myself a makeshift lunch. My makeshift lunch included: Jimmy Dean Delights T.G.I. Fridays Potato Skins Tomatoes from my dad’s garden Optional: Croissants 1. Take your frozen packages out of the freezer and let them sit for a little while, this will help them cook a little faster. … Continue reading Recipe: Makeshift Lunch
I thought that with this new blog and so many new things to try that I would do a series, periodically, of things that are not normally eaten? I guess it is hard to gauge what is often consumed and what isn’t but this is just my opinion on new things that I have never had and hopefully will help you decide if you want … Continue reading What Does ________ Taste Like? | Dragon Fruit
So, this reciepe has changed quite a bit since I took the pics for this one but I thought I would show it anyway in case some of you are really basic and don’t care for the extra pizzazz. I will have the newer version soon when I cook it again. Ingredients: Chicken Rice Lime Cilantro Onions Green Peppers Various Spices of your choices [I … Continue reading Recipe: Chipotle Inspired Burrito Bowl Pt. 1
[Photo Credit: Sodahead] You know, there are those things that some people won’t do if they don’t have to. For example, if I can avoid sports, I will. You don’t want to see me on any court or field. I think that cooking is a lot easier than sports. I have thought about why people don’t cook and I think I have a couple of … Continue reading How to Start Cooking More
Ingredients: Peppers Onion Noodles Zucchini Mushrooms Alfredo sauce Oregano Dried minced garlic Mrs. Dash garlic Basil Pepper 1. Dice your mushrooms and zucchini. 2. Cook and drain your noodles. 3. Dice your peppers and onion. 4. Put in all of your ingredients and mix in your alfredo sauce. 5. Mix in your spices. YUM! Continue reading Recipe: Zuchinni Radiatore Alfredo
Adventures with Tiffany 