Garlic and olive oil are lightweight ingredients that, with moderation, can be one of the healthiest pasta you make. Alfredo and spaghetti sauce can be heavy after a while. What you will need: Pasta Garlic Olive Oil (or oil of your choice) Parsley Salt Butter Pepper 1. Wash and mince (chop) your garlic into small pieces. This doesn’t have to be neat! 2. Cook your … Continue reading Recipe: Garlic and Olive Oil Pasta
[pbs] Sushi can be a daunting food to try for a lot of people. I don’t think that I have met so many people who are opposed to sushi. So, I thought that I would share some tips to sushi that you can keep in mind the next time you go with a friend to get sushi. [sushikiku] Learn your Seafood | There are basic … Continue reading How to Get Into Sushi
Apologies for my absense!! I have been out of the game! Promise I will be back with a new post this Sunday and it will be yummy. I know that when I was a kid that cooking wasn’t something I could do by myself so I watched my mom cook in the kitchen and was awestruck at all the ingredients and the sense of ease … Continue reading How to Get Kids into Cooking
For a beginner cook, it is really important to know what goes well together and how much or little to put in. I love to watch The Food Network and so many chefs use spices and seasonings that I have no clue about so when I started I wanted to go with the basics that I knew I could handle. By handle I mean that … Continue reading Beginning to Cook
Hello Shopaholics, Tiffany here, and this is the most natural, affordable, every day blush that I can imagine anyone would want or need. I bought this because it was $0.20 cheaper and am so glad that I did. I love that this blush can be worked on instead of having a high pigmentation. I personally like to have a blush that you can add on … Continue reading Review: N.Y.C. Cheek Glow in Riverside 651
Adventures with Tiffany 