I am not a huge fish person so cooking it myself is something new and adventurous. I prefer salmon above all over fish and you can purchase frozen salmon for a couple of dollars at Aldi. What you will need: Salmon Meyer lemons Garlic Oregano Basil Pepper Salt Paprika Oil Before you leave for school or work, take out the salmon so that it can … Continue reading Recipe: Oven-Baked Lemon Salmon
What you will need: Pasta Mushroom Asparagus Onion Pesto Paprika Basil Oregano Parsley 1. Cook, drain, and add some oil to your pasta. 2. Wash vegetables and cut extra mushrooms, if you wish. Sautee vegetables with paprika, parsley, oregano, and basil. Optional: add salt and pepper to add more flavor. 3. Put your pasta and pesto into the pan on medium high heat. Add more … Continue reading Recipe: Mushroom Asparagus Pesto Pasta
Breading anything can be daunting because there is a process to it. Not to mention that a lot of people tend to think that anything breaded or fried is bad for you and that is not true if you know what you are putting in and on your food. I wanted to share with you, the process I went through to make some pretty good … Continue reading Recipe: Breaded Chicken Recipe
So, this reciepe has changed quite a bit since I took the pics for this one but I thought I would show it anyway in case some of you are really basic and don’t care for the extra pizzazz. I will have the newer version soon when I cook it again. Ingredients: Chicken Rice Lime Cilantro Onions Green Peppers Various Spices of your choices [I … Continue reading Recipe: Chipotle Inspired Burrito Bowl Pt. 1
Ingredients: Peppers Onion Noodles Zucchini Mushrooms Alfredo sauce Oregano Dried minced garlic Mrs. Dash garlic Basil Pepper 1. Dice your mushrooms and zucchini. 2. Cook and drain your noodles. 3. Dice your peppers and onion. 4. Put in all of your ingredients and mix in your alfredo sauce. 5. Mix in your spices. YUM! Continue reading Recipe: Zuchinni Radiatore Alfredo
I decided to make this after I didn’t want to keep eating all of the flavors from the guacamole packet that I have been using for so long. Ingredients: Avocados Cherry Tomatoes Onion Lime Basil Parsley Pepper Corn Cilantro 1, Wash your lime, onion, tomatoes, and avocados. 2. Cut your avocados and place them in a bowl. 3. Dice your onions. 4. Cut … Continue reading Recipe: Healthy Guacamole
For a beginner cook, it is really important to know what goes well together and how much or little to put in. I love to watch The Food Network and so many chefs use spices and seasonings that I have no clue about so when I started I wanted to go with the basics that I knew I could handle. By handle I mean that … Continue reading Beginning to Cook
I will be honest and say that I don’t like fish very much or at all. Maybe it is because fish are friends, not food, but I think that I am just specific about fish. I guess I shouldn’t say I don’t like fish, I like fish eyes, fish eggs, fish tails, anything but the actual meat. You could say I am a little odd … Continue reading Recipe: Fish Don’t Bite! A Yummy Fish Fillet
I decided to do another go around with alfredo. I like bowtie and I kind of went crazy at the store buying a bunch of different types of noodles, just to see which one I like best. I love green pepper and onions, yummy! I think that I would add another can of alfredo sauce to this mix only because I don’t like overly creamy … Continue reading Recipes: Bowties, Chicken and Green Peppers, Oh My!
I didn’t really think about a receipe since I normally like to wing things. I love asparagus! What you will need: Water Oil Onions Asparagus (one grouping should be fine for two pots of alfredo unless you want an excess in asparagus) Chicken Noodles of your choice Alfredo Sauce Seasonings: Pepper, paprika, dried minced garlic, and basil STEPS: 1. Wash your onion, and cut into … Continue reading Recipe: Chicken and Asparagus Alfredo
