There is nothing like trying something new and making it work. I will be honest and let you all know that I am not an experienced cook. I just like to cook because it is like creating art: You never know what you will get out of it. I recently started working with tumeric and cumin which are rich, deep spices. I think that after my first experience with those spices that I am willing to try anything and everything. I have no qualms about new and exciting ingredients/spices. So, what I am really writing this for is suggestions for me to cook something yummy. You can comment down below an ingredient or food that you think I should try to make in the coming year!

Just to give you all a heads up, I will be moving this blog to another one at the beginning of next year so look out for that!

-The Mermaid Chef